Sabuccino Sessanta Stout by Pizza By Brewing

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Amore a prima vista! This decadent coffee and vanilla Imperial sweet stout was brewed for our good friends at Sabatiniā€™s in Exeter, PA for their 60th anniversary. For this one we took enormous, like ENORMOUS, amounts of malt including pale ale, roasted barley, chocolate malt, 3 types of crystal and combined them with nearly 4 pounds of fresh Madagascar Vanilla beans and almost 2.5 pounds of coffee per barrel to make what we think is a perfectly over the top cappuccino stout. Our friends at Little Amps Coffee Roasters whipped us up the best beans for the brew, as always. Happy Anniversary Sabs, hereā€™s to 60 more! Notes of heart stopping richness, heart racing coffee, lush vanilla and an excess of bunga bunga.

Via untappd.